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![]() Remove the pork chops to a plate and let rest for a few minutes before serving. After the pressure has released and the valve has dropped, carefully remove the lid.If you are in a hurry, you can opt for a 10 minute natural release, followed by a quick release of remaining pressure. Once the cook time is complete, allow a natural release.Select a cook time of 15 minutes at high pressure. Close the lid and set the vent to the sealed position.Return pork chops to the pot, placing them directly in the liquid. Add Worcestershire sauce to the chicken broth.Add chicken broth to the pot and use a spatula or wooden spoon to scrape up any browned bits from the bottom of the pot (this is important for preventing a BURN error). Remove seared pork chops to plate and press Cancel to turn off the Saute function.If four pork chops won't fit in your pot at a time, work in batches. Once oil is hot, add pork chops to the pot, cooking for about 2-3 minutes on each side until golden-brown.Add olive oil to the insert pot of the Instant Pot.Place pork chops on a plate and sprinkle seasoning generously over both sides of each chop, rubbing the seasonings into the pork.In a small bowl, combine garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.No matter what you serve it with, it’s sure to be one of your new favorite Instant Pot recipes because it’s such an easy dinner! You could also serve them with Instant Pot potatoes and carrots or cinnamon apples and a side of doctored-up Jiffy cornbread! Other great options are my favorite Instant Pot Southern Style Green Beans and Instant Pot Mashed Potatoes and these incredible Instant Pot Rhodes dinner rolls. I usually prefer to serve them with a few easy sides like a baked potato or steamed broccoli. The hardest part of this meal is deciding what to serve with the pressure cooker pork chops! Truthfully they are perfect as-is, although you could add a sauce or gravy. Searing the pork beforehand gives the chops a gorgeous color and appearance, and the pressure cooker ensures that you’ll end up with juicy pork chops that are perfectly cooked. Instant Pot Pork Chops are succulent and so flavorful, and they’re ready in under 30 minutes! That means this easy Instant Pot pork chops recipe is perfect for your busy weeknights. Want to try a BBQ version? Check out my Instant Pot BBQ pork chops! Need a stick-to-your-ribs casserole? You’ll love my Instant Pot pork chops and rice! I was skeptical at first, but the result is delicious pressure cooker pork chops that are tender, juicy and oh, so flavorful.Īnd perhaps the best part is that I don’t have to babysit the pan while they cook! When my family fell in love with my Instant Pot Pork Chops and Gravy, I decided to try regular boneless pork chops in the Instant Pot. The Instant Pot seems to have helped solve some of those issues that come with cooking pork and I had success with other pork recipes like my Instant Pot Country Style Ribs and Instant Pot pork roast. I don’t want to gamble with my hard-earned money on a meal that might not be that great. Still yet, when it comes to pork chops, I often find myself disappointed.īaking and pan-searing can lead to a final product that might be too dry or too chewy or unevenly cooked. If I’m going to put time and effort into cooking a meal, I sure don’t want to settle for something mediocre. You can read my full disclosure policy here. ![]() If you make a purchase, this site may receive a small commission at no additional cost to you. It is preferred to use pork shoulder cut or you can also use Pork Loin to make the instant pot pork and sauerkraut.Note: This post may contain affiliate links for your convenience. Select Pressure Cook on a high level for 10 minutes, depending on the thickness of pork chops (if very thick, you might need to cook for 12 15 minutes). ![]() Which pork cut should be used for Instant Pot Pork and Sauerkraut? There is no need to rinse the sauerkraut as rinsing the sauerkraut will make it lose all the flavors and tanginess. Add the pork chops and allow to sear on both sides, approximately 2-3 minutes, flipping chops so that both sides of each pork chop is lightly browned. Add the butter and cook onions until softened, approximately 2-3 minutes. Recipe FAQs Does Sauerkraut need to be rinsed before cooking? Brown onions: Set your Instant Pot to sauté. Looking for more ideas? Check out What to Serve With Pork and Sauerkraut for 20 delicious recipes. You can also use some bacon in the recipe as it will balance the sour flavor of sauerkraut and will add to the overall taste of the dish. Once ready, dish it out in a platter, sprinkle some black pepper, and serve with Mashed Potatoes. Now add chopped garlic into the cooking pot Put the seasoned pork into the instant pot and pour chicken stock ![]() Onion- slices add to the overall texture of the dish, giving a crunch in every bite. ![]()
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